Eats & Drinks:Masters Kitchen & Cocktails: Oceanside’s industrial gem

Stir, sip, clink, savor. Cocktails are mysterious drinks that liberate your taste buds & your soul. Especially, when paired with gourmet comfort food & great company. Bloggers do it best. We know what’s new, hip & overall damn delicious.

Master’s Kitchen & Cocktail located on the 101, was a once remembered auto drag shop.

The revamped restaurant keeps its authentic character, and offers a warm and inviting dining experience for a lovely escape from the sun and sand. A separate bar with communal seating serves traditional craft cocktails that sip and smell of the 1920s. Executive Chef Christopher Gallo cooks up California casual comfort food with an artisan’s twist. The focus is on fresh, local and artisan food served without pretense. Quality elevated dining, craft cocktails and comforting cuisine is our promise to you.

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The Master’s Cocktails:

 

Round 1: the American Trilogy, old grand-dad bourbon, lairds bottled in bond apple brandy, orange bitters, brown sugar syrup. #whiskeygirl

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Round 2: Dutch Maid, barrel-aged genever, cucumber juice, black smoked rim.

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The Master’s Kitchen:

 

Start: Brussel Sprouts in a balsamic reduction, bacon & pecornio cheese

Housemade Potato Gnocci, brown sugar squash, sage mushroom, fontina foundue.

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Main: Black Venere Grain Risotto, butternut squash puree, burrata cheese, grated pecornio.

Rosemary & Garlic Leg of Lamb, celery root mashed potatoes, Chipolte carrots.

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Finish: Signature Candy Bar. No description available. Go get it. Like now.

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When you have the right food & drink, it is amazing how it can bring strangers together. This blogger meet-up was filled with inspiring & influential women who are kicking a** in the world. We all deserved a cold one, shaken & stirred.

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Cheers!

 

Xoxox, natalieneeceoutandabout

 

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